Shanghai-Style Pan-Fried Dumplings recipe - ingredients, nutrition and when to eat it
Shanghai-style pan-fried dumplings are filled with ground pork and cooked until golden and crisp on the bottom, while the tops stay tender.
Shanghai-style pan-fried dumplings are filled with ground pork and cooked until golden and crisp on the bottom, while the tops stay tender. Their juicy, savory filling makes them a comforting choice for lunch or dinner.
Chinese · 45 minutes to cook
Nutrition (per 269.5g serving): 480.3 kcal · protein 26.2g · carbohydrate 34.9g · fat 25.2g · sodium 1249mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the edges firmly together with no gaps when sealing the dumplings so less juice escapes.
Tips: Pour the water around the edge of the pan to help keep the crispy bottoms intact.
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Ingredients (1 serving)
- Ground pork — 100 g
- Dumpling wrappers — 6 pc
- Green onion — 2 Tbsp
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp
- Water — 70 ml
- Toasted sesame seeds — 0.5 tsp