Sesame Spinach Bibim Noodles recipe - ingredients, nutrition and when to eat it
These mixed noodles combine spinach and Chinese wheat noodles with a savory sesame sauce.
These mixed noodles combine spinach and Chinese wheat noodles with a savory sesame sauce. The tender noodles pair the rich flavor of sesame with the fresh taste of spinach, making this a good choice for lunch or a light dinner.
Chinese · 15 minutes to cook
Tips: If the sesame paste is too thick, add a little water at a time until it coats the noodles well.
Tips: Drain the noodles and spinach thoroughly so their moisture doesn’t dilute the sauce.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Spinach — 70 g
- Sesame paste — 1 Tbsp
- Soy sauce — 1 tsp
- Rice vinegar — 1 tsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp
- Whole sesame seeds — 1 tsp