Chinese-Style Sesame Spinach Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed cold with spinach and sesame dressing. Nutty and refreshing, they're a great lunch on a hot day.
Chinese · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water for a springy texture.
Tips: Sesame dressings vary in saltiness, so add soy sauce a little at a time to taste.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Spinach — 70 g
- Sesame dressing — 2 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp