Chilled Spinach Noodles with Sesame recipe - ingredients, nutrition and when to eat it
These Chinese-inspired noodles are served chilled with blanched spinach and a nutty sesame sauce.
These Chinese-inspired noodles are served chilled with blanched spinach and a nutty sesame sauce. Their light, mellow flavor makes them a good fit for lunch on a hot day or a simple dinner.
Chinese · 20 minutes to cook
Tips: If the tahini is too thick, add water a little at a time until it coats the noodles evenly.
Tips: Rinse the noodles under cold water and drain them thoroughly so the sauce’s flavor stays bold.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Spinach — 60 g
- Tahini — 1 Tbsp
- Soy sauce — 1 tsp
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 1 Tbsp
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp