Sesame Shrimp Noodle Salad recipe - ingredients, nutrition and when to eat it
This noodle dish combines plump shrimp and chewy Chinese-style noodles, tossed cold with a savory sesame sauce.
This noodle dish combines plump shrimp and chewy Chinese-style noodles, tossed cold with a savory sesame sauce. It’s refreshing yet rich with sesame flavor, making it a good choice for lunch on a hot day or an easy dinner.
Chinese · 20 minutes to cook
Tips: Rinse the noodles under cold water and drain them well so the sauce doesn’t get watered down.
Tips: If the tahini is too thick, add water a little at a time until it reaches the consistency you like.
Tips: Shrimp can turn rubbery if overcooked, so take them out as soon as they turn opaque.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Shrimp — 80 g
- Tahini — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp