Chilled Sesame Shrimp Noodles recipe - ingredients, nutrition and when to eat it
These Chinese-style chilled noodles are served with shrimp and sesame sauce. The savory, tangy sauce pairs well with springy shrimp.
These Chinese-style chilled noodles are served with shrimp and sesame sauce. The savory, tangy sauce pairs well with springy shrimp. They’re great for lunch on a hot day or a light dinner.
Chinese · 20 minutes to cook
Tips: If the tahini is too thick, add water a little at a time until it’s loose enough to coat the noodles evenly.
Tips: Rinse the cooked noodles thoroughly in cold water and drain them well so the sauce doesn’t get watered down.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese-Style Noodles — 180 g
- Shrimp — 80 g
- Tahini — 1 Tbsp
- Soy Sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.5 pc
- Sesame seeds — 1 tsp
- Water — 1 Tbsp