Sesame Noodles recipe - ingredients, nutrition and when to eat it
These Sichuan-style noodles are tossed with sesame sauce, cucumber, and peanuts. The rich, nutty sauce pairs with crisp cucumber and the tingling aroma of…
These Sichuan-style noodles are tossed with sesame sauce, cucumber, and peanuts. The rich, nutty sauce pairs with crisp cucumber and the tingling aroma of Sichuan peppercorns. They’re a great choice for lunch on a hot day or a quick dinner.
Chinese · 20 minutes to cook
Tips: If the sauce is too thick, add water one tablespoon at a time until it coats the noodles well.
Tips: Sichuan peppercorns have a strong aroma, so start with a little and add more to taste.
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Ingredients (1 serving)
- Chinese wheat noodles — 1 serving
- Sesame paste — 1.5 Tbsp
- Cucumber — 0.3 pc
- Peanuts — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Chili oil — 1 tsp
- Garlic — 0.5 clove
- Sichuan peppercorns — 0.3 tsp
- Water — 1 Tbsp