Sesame Cucumber Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish pairs cooked Chinese noodles with crisp cucumber and a rich sesame sauce, all tossed together.
This noodle dish pairs cooked Chinese noodles with crisp cucumber and a rich sesame sauce, all tossed together. The tangy, full-flavored sauce clings to the noodles, making this a refreshing lunch on a hot day.
Chinese · 15 minutes to cook
Tips: If the sesame paste is too thick, add water a little at a time until it coats the noodles easily.
Tips: Rinse the noodles under cold water and drain them well so the sauce doesn’t get watered down.
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Ingredients (1 serving)
- Chinese Wheat Noodles — 180 g
- Cucumber — 0.5 pc
- Sesame paste — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Water — 1 Tbsp