Sesame Cucumber Noodles recipe - ingredients, nutrition and when to eat it
Sesame cucumber noodles are made with cooked Chinese-style wheat noodles tossed with crunchy cucumber and a nutty sesame sauce.
Sesame cucumber noodles are made with cooked Chinese-style wheat noodles tossed with crunchy cucumber and a nutty sesame sauce. The tangy, smooth sauce coats the noodles beautifully, making this a light lunch or dinner on a hot day.
Chinese · 15 minutes to cook
Tips: Rinse the noodles under cold water and drain them well so the sauce doesn’t get watery.
Tips: The saltiness and sweetness of sesame dressing vary by brand. Taste it first, then adjust with a little vinegar or water at a time.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 200 g
- Cucumber — 0.5 pc
- Sesame dressing — 2 Tbsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp