Chilled Sesame Cucumber Noodles recipe - ingredients, nutrition and when to eat it
This bowl pairs chilled Chinese-style noodles with cucumber and a savory sesame sauce.
This bowl pairs chilled Chinese-style noodles with cucumber and a savory sesame sauce. The springy noodles and crisp cucumber make it refreshing yet filling, perfect for lunch or dinner on a hot day.
Chinese · 20 minutes to cook
Tips: If the tahini has hardened, gradually stir in a little cold water to smooth it out.
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watered down.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Cucumber — 0.5 pc
- Tahini — 1.5 Tbsp
- Soy sauce — 1 tsp
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ice — 0.5 cup