Chinese Sesame Cold Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish is made by tossing chilled Chinese noodles with a nutty sesame sauce and crisp cucumber.
This noodle dish is made by tossing chilled Chinese noodles with a nutty sesame sauce and crisp cucumber. The tangy, sweet, and rich sauce whets the appetite, making it a great lunch on a hot day.
Chinese · 20 minutes to cook
Tips: If the sauce is too thick, add a little water at a time so it coats the noodles well.
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce doesn't get diluted.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Tahini — 1 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 0.5 clove
- Cucumber — 0.5 pc
- Water — 1 Tbsp
- Toasted sesame seeds — 1 tsp