Chilled Peanut Sesame Noodles recipe - ingredients, nutrition and when to eat it
This Chinese noodle dish features chilled noodles tossed with a rich, nutty sauce made from ground peanuts and sesame seeds.
This Chinese noodle dish features chilled noodles tossed with a rich, nutty sauce made from ground peanuts and sesame seeds. The smooth, creamy sauce balances the brightness of vinegar, making it a great choice for lunch on a hot day or a light dinner.
Chinese · 20 minutes to cook
Tips: If the sauce is too thick, add a little water or noodle cooking water at a time to thin it.
Tips: Drain the noodles well so they don’t water down the sauce.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Peanut butter — 1 Tbsp
- Tahini — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 2 Tbsp
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp