Chinese Sesame Cucumber Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style cold noodle dish is made with chilled Chinese wheat noodles tossed with cucumber and sesame sauce.
This Chinese-style cold noodle dish is made with chilled Chinese wheat noodles tossed with cucumber and sesame sauce. The crisp cucumber pairs with the nutty, tangy sauce, making it a good fit for lunch or dinner on a hot day.
Chinese · 15 minutes to cook
Tips: If the tahini is too thick, add water a little at a time until it coats the noodles well.
Tips: Drain the noodles thoroughly so the sesame sauce doesn’t get watered down.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Cucumber — 0.5 pc
- Tahini — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Water — 1 Tbsp