Chinese Sesame Chicken Salad recipe - ingredients, nutrition and when to eat it
This chilled dish tosses cooked chicken and cucumber with a tangy, nutty sesame sauce.
This chilled dish tosses cooked chicken and cucumber with a tangy, nutty sesame sauce. It’s refreshing yet satisfying, making it a good choice for lunch or dinner on a hot day.
Chinese · 25 minutes to cook
Nutrition (per 276g serving): 277.7 kcal · protein 34.8g · carbohydrate 9.3g · fat 11.9g · sodium 683.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add a slice of ginger to the water while cooking the chicken to reduce any strong odors.
Tips: If the sauce is too thick, add a little water at a time until it coats the ingredients well.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken breast — 120 g
- Cucumber — 0.5 pc
- Sesame paste — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.3 tsp
- Water — 1 Tbsp
- Sesame seeds — 1 tsp