Chinese Sesame Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
A one-bowl meal of tender, juicy chicken topped with rich sesame sauce and served over rice.
A one-bowl meal of tender, juicy chicken topped with rich sesame sauce and served over rice. The mild chicken pairs beautifully with the bold sauce, making this a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 413g serving): 667.3 kcal · protein 31.8g · carbohydrate 76.8g · fat 23.9g · sodium 1274.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grind only half of the sesame seeds to add a nutty aroma to the sauce while keeping some crunch.
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Thigh — 120 g
- Toasted Sesame Seeds — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Green onion — 10 g