Sesame Chicken Cold Noodles recipe - ingredients, nutrition and when to eat it
These cold noodles are topped with chicken and cucumber and served with sesame sauce.
These cold noodles are topped with chicken and cucumber and served with sesame sauce. The nutty sauce, crisp cucumber, and mild chicken make a lovely combination for a summer lunch.
Chinese · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water and shake off the excess so the sauce doesn’t get watery.
Tips: For a fresher taste, boil the chicken ahead of time and chill it in the refrigerator.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Chicken breast — 100 g
- Cucumber — 0.5 pc
- Tahini — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 1 tsp