Seafood and Tofu Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup is made with shrimp, clams, and tender tofu in a clear broth.
This Chinese-style soup is made with shrimp, clams, and tender tofu in a clear broth. The mild seafood flavor pairs with green onion and garlic for a warming bowl. Enjoy it with rice for lunch or dinner, or whenever you’re in the mood for soup.
Chinese · 20 minutes to cook
Tips: Clam meat can turn tough if cooked too long, so add it with the shrimp and cook just until done.
Tips: Add large spoonfuls of soft tofu to keep its delicate texture in the broth.
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Ingredients (1 serving)
- Shrimp — 50 g
- Clam meat — 50 g
- Soft tofu — 150 g
- Korean zucchini — 40 g
- Onion — 30 g
- Scallions — 0.3 pc
- Garlic — 1 pc
- Chicken stock — 300 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp