Shredded Potatoes Stir-Fried with Scallion Oil recipe - ingredients, nutrition and when to eat it
Thinly sliced potatoes are quickly stir-fried in scallion oil and finished with vinegar for a bright, tangy flavor.
Thinly sliced potatoes are quickly stir-fried in scallion oil and finished with vinegar for a bright, tangy flavor. Their crisp texture pairs well with the savory scallion aroma, making this a lovely side dish with rice or meat.
Chinese · 15 minutes to cook
Nutrition (per 184.8g serving): 237.4 kcal · protein 3.1g · carbohydrate 24.9g · fat 14g · sodium 270.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the potatoes thinly and evenly; thick pieces will lose their crispness by the time they cook through.
Tips: Pat the potatoes dry before stir-frying to reduce splattering and help them cook evenly.
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Ingredients (1 serving)
- Potato — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Vinegar — 1 tsp
- Salt — 0.2 tsp