Scallion Oil Fried Rice recipe - ingredients, nutrition and when to eat it
This Chinese-style one-bowl meal is made by frying scallions in oil to bring out their aroma, then adding rice and egg.
This Chinese-style one-bowl meal is made by frying scallions in oil to bring out their aroma, then adding rice and egg. Fluffy rice, a delicate scallion fragrance, and savory egg make it a good choice for an easy lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 312.5g serving): 513 kcal · protein 13.1g · carbohydrate 68.6g · fat 18.8g · sodium 1005.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold, day-old rice is less sticky and fries up fluffy.
Tips: Pour the soy sauce around the edge of the pan and let it bubble briefly before mixing it into the rice to bring out its aroma.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Egg — 1 pc
- Green onion — 0.5 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Salt — 0.2 tsp