Potato Starch Noodles with Scallion Oil recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle dish pairs chewy potato starch noodles with scallion oil and soy sauce.
This Chinese-style noodle dish pairs chewy potato starch noodles with scallion oil and soy sauce. Its savory, nutty flavor makes it a good choice for a quick lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 264g serving): 429 kcal · protein 2.3g · carbohydrate 69.5g · fat 15.5g · sodium 1205.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough is too loose, the noodles won’t hold their shape, so add the water a little at a time until it thickens.
Tips: Cook the scallions slowly over low heat to bring out their aroma without burning them.
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Ingredients (1 serving)
- Potato starch — 80 g
- Large scallion — 0.5 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp
- Water — 0.5 cup