Scallion Oil Pot Rice recipe - ingredients, nutrition and when to eat it
Scallion oil pot rice is made by frying scallions in oil until fragrant, then cooking them with rice in a pot.
Scallion oil pot rice is made by frying scallions in oil until fragrant, then cooking them with rice in a pot. The savory scallion aroma pairs with the salty depth of soy sauce and the toasty crust that forms on the bottom. Enjoy it for lunch or dinner with a few simple side dishes.
Chinese · 40 minutes to cook
Nutrition (per 259g serving): 469.2 kcal · protein 7.1g · carbohydrate 72.9g · fat 15.1g · sodium 401.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the soaked rice before the scallions turn deeply brown so their aroma comes through without a bitter taste.
Tips: Heat varies from pot to pot, so once the cooking liquid starts to boil, lower the heat and check that nothing is scorching on the bottom.
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Ingredients (1 serving)
- Rice — 90 g
- Scallions — 0.5 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Water — 110 ml