Noodles with Scallion Oil recipe - ingredients, nutrition and when to eat it
This simple Chinese-style noodle dish combines noodles with a soy-based sauce and oil flavored by sautéed scallions.
This simple Chinese-style noodle dish combines noodles with a soy-based sauce and oil flavored by sautéed scallions. The rich scallion aroma and savory umami soak into the noodles, making this an easy meal for a busy day.
Chinese · 15 minutes to cook
Tips: Cook the scallions slowly over low heat so they flavor the oil without burning.
Tips: If the sauce feels too thick on the noodles, add a tablespoon or two of noodle cooking water and toss until smooth.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Green onion — 0.5 pc
- Cooking oil — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp