Shrimp Noodles with Scallion Oil recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying Chinese wheat noodles and shrimp in scallion-scented oil, then seasoning them with soy sauce.
This one-bowl dish is made by stir-frying Chinese wheat noodles and shrimp in scallion-scented oil, then seasoning them with soy sauce. Chewy noodles, plump shrimp, and the savory aroma of scallions make it a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Tips: Cook the green onions slowly over low heat so their aroma infuses the oil.
Tips: Drain the boiled noodles well so the sauce doesn’t become watery when you stir-fry them.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Shrimp — 80 g
- Green onion — 0.5 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp