Shrimp and Scallion Oil Noodles recipe - ingredients, nutrition and when to eat it
Shrimp and Chinese-style noodles are tossed with fragrant scallion oil for a simple one-bowl meal.
Shrimp and Chinese-style noodles are tossed with fragrant scallion oil for a simple one-bowl meal. Springy shrimp and savory oil make this an easy dish to enjoy for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Cook the scallions slowly over low heat so they don’t burn and have time to release their aroma.
Tips: After rinsing the noodles, drain them well so the sauce doesn’t get watery in the pan.
Tips: Once the shrimp are cooked, add the noodles right away so they don’t turn tough.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Shrimp — 100 g
- Scallions — 0.5 stalk
- Cooking oil — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp