Shrimp and Scallion Oil Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle dish tosses Chinese wheat noodles with scallion oil made by frying shrimp and green onions.
This Chinese-style noodle dish tosses Chinese wheat noodles with scallion oil made by frying shrimp and green onions. The savory aroma of the scallions pairs well with springy shrimp, making it a simple lunch for a warm day.
Chinese · 20 minutes to cook
Tips: Cook the green onions slowly over low heat so their aroma infuses the oil without burning.
Tips: Drain the noodles well before tossing them with the seasoning so the flavor stays bold.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Shrimp — 80 g
- Green onion — 0.5 stalk
- Cooking oil — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Black pepper — 0.1 tsp