Pork and Scallion Oil Noodles recipe - ingredients, nutrition and when to eat it
Pork and scallions are sautéed in oil until fragrant, then tossed with Chinese-style noodles.
Pork and scallions are sautéed in oil until fragrant, then tossed with Chinese-style noodles. The rich scallion aroma and savory pork make this a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Tips: Cook the scallions slowly over medium-low heat at first so they flavor the oil without burning.
Tips: Check the package for the noodle cooking time, then stir-fry briefly with the sauce at the end to keep them springy.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 200 g
- Lean pork — 80 g
- Large green onion — 0.5 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp