Egg Noodles with Scallion Oil recipe - ingredients, nutrition and when to eat it
Egg Noodles with Scallion Oil is a simple meal made by slowly frying scallions in oil for flavor, then tossing them with soy sauce seasoning and noodles.
Egg Noodles with Scallion Oil is a simple meal made by slowly frying scallions in oil for flavor, then tossing them with soy sauce seasoning and noodles. It has a savory scallion aroma and salty umami flavor, while a fried egg adds a soft, creamy touch. It is perfect for a busy lunch or a light dinner.
Chinese · 15 minutes to cook
Tips: Fry the scallions slowly over low heat so they release their aroma without burning easily.
Tips: Toss the noodles with the sauce right after boiling so it coats them well. If the noodles seem dry, add a spoonful of noodle water at a time.
Tips: Top with a sunny-side-up egg so the yolk blends smoothly into the noodles.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Green onion — 0.5 pc
- Egg — 1 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp
- Water — 2 Tbsp