Scallion Oil Egg Noodles recipe - ingredients, nutrition and when to eat it
A Chinese-style noodle bowl tossed with egg in fragrant oil infused with stir-fried scallions. Savory and lightly salty, it makes an easy lunch or dinner.
Chinese · 15 minutes to cook
Tips: Cook the scallions slowly over low heat so their aroma infuses the oil.
Tips: Drain the noodles well after boiling so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Chinese-Style Noodles — 180 g
- Egg — 1 pc
- Scallions — 0.5 stalk
- Cooking Oil — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Toasted Sesame Seeds — 1 tsp