Scallion Oil Chicken Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal features chicken sautéed in scallion oil until fragrant, served over rice.
This one-bowl meal features chicken sautéed in scallion oil until fragrant, served over rice. The savory scallion aroma and salty soy sauce flavor go together beautifully, making it a hearty choice for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 406.5g serving): 687.1 kcal · protein 30g · carbohydrate 70.7g · fat 29g · sodium 1275.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the scallions slowly in oil to bring out their aroma.
Tips: Spread the chicken out in the pan without overlapping so it cooks evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Thigh — 120 g
- Scallion — 0.5 stalk
- Cooking Oil — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Ground black pepper — 0.2 tsp