Scallion Oil Noodles recipe - ingredients, nutrition and when to eat it
Scallion oil noodles are a simple dish of Chinese-style wheat noodles tossed with golden-browned scallions, soy sauce, and chili oil.
Scallion oil noodles are a simple dish of Chinese-style wheat noodles tossed with golden-browned scallions, soy sauce, and chili oil. Rich with scallion aroma, savory, and lightly spicy, they’re perfect for a busy lunch or a light noodle dinner.
Chinese · 15 minutes to cook
Tips: Scallions can burn quickly over high heat, so cook them slowly over medium-low heat to bring out their aroma.
Tips: Drain the noodles thoroughly so the soy sauce seasoning doesn’t become watery.
Tips: Adding the chili oil at the end gives the dish a clearer aroma and a more pronounced spicy flavor.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Green onion — 60 g
- Soy sauce — 1 Tbsp
- Chili oil — 1 tsp
- Cooking oil — 1 Tbsp
- Garlic — 1 clove
- Sugar — 0.5 tsp