Scallion and Lamb Pancake Wraps recipe - ingredients, nutrition and when to eat it
A Chinese-style dish of stir-fried scallions and lamb wrapped in thin wheat pancakes.
A Chinese-style dish of stir-fried scallions and lamb wrapped in thin wheat pancakes. The savory lamb pairs with fragrant scallions, and cumin and Sichuan peppercorns bring out the spice flavors. It makes a satisfying dinner.
Chinese · 30 minutes to cook
Tips: Spread the lamb out in the pan instead of adding it in a heap, so it releases less moisture.
Tips: If the Sichuan peppercorn flavor seems too strong, use half as much and let the cumin take center stage.
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Ingredients (1 serving)
- Lamb shoulder — 120 g
- Scallions — 0.5 pc
- Wheat pancakes — 2 sheet
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Shaoxing wine — 1 tsp
- Ground cumin — 0.5 tsp
- Sichuan peppercorns — 0.3 tsp
- Salt — 0.1 tsp