Chinese Beef and Scallion Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with beef and green onions quickly stir-fried in a soy sauce seasoning.
This rice bowl is topped with beef and green onions quickly stir-fried in a soy sauce seasoning. The fragrant green onions and savory umami make it a satisfying meal all in one bowl. It’s a great choice for a busy lunch or an easy dinner.
Chinese · 20 minutes to cook
Nutrition (per 444.7g serving): 534 kcal · protein 25.7g · carbohydrate 78.4g · fat 11.5g · sodium 1611.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can turn tough if cooked too long, so slice it thinly and stir-fry it briefly.
Tips: Add plenty of green onions and stir-fry them at the end to bring out their fresh aroma.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 100 g
- Green onion — 0.5 stalk
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp