Beef and Scallion Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with beef and scallions stir-fried in soy sauce. Its savory flavor pairs with the aroma of scallions, making it a satisfying choice…
This rice bowl is topped with beef and scallions stir-fried in soy sauce. Its savory flavor pairs with the aroma of scallions, making it a satisfying choice for a busy lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 384.7g serving): 507 kcal · protein 24.8g · carbohydrate 72.3g · fat 11.4g · sodium 1263.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid overcooking the beef to keep it tender.
Tips: Add the white and green parts of the scallions separately to bring out their flavor and color.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Scallions — 0.5 stalk
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp