Scallion and Beef Pancake Rolls recipe - ingredients, nutrition and when to eat it
These Chinese-style rolls are made by wrapping stir-fried beef and scallions in thin pancakes.
These Chinese-style rolls are made by wrapping stir-fried beef and scallions in thin pancakes. Savory beef, fragrant scallions, and chewy pancakes come together in an easy lunch or dinner.
Chinese · 20 minutes to cook
Tips: Slice the beef thinly against the grain so it’s easier to chew.
Tips: If the pancakes tear easily, warm them a little longer in a pan before rolling.
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Ingredients (1 serving)
- Thin crepe — 1 sheet
- Lean beef — 90 g
- Green onion — 0.5 stalk
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp