Beef and Scallion Noodle Soup recipe - ingredients, nutrition and when to eat it
This warm noodle soup has Chinese wheat noodles in beef broth, topped with stir-fried beef and plenty of scallions.
This warm noodle soup has Chinese wheat noodles in beef broth, topped with stir-fried beef and plenty of scallions. The rich broth and savory beef are lifted by the scallions’ sharp, fragrant aroma, making it a lovely lunch or dinner on a chilly day.
Chinese · 25 minutes to cook
Tips: Add plenty of scallions to bring a fresh fragrance to the savory broth.
Tips: Noodles can get soggy if left in the broth too long, so add them to the bowl just before serving.
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Ingredients (1 serving)
- Chinese noodles — 200 g
- Lean beef — 90 g
- Beef broth — 350 ml
- Green onion — 0.5 pc
- Garlic — 2 clove
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp