Salt and Pepper Shrimp recipe - ingredients, nutrition and when to eat it
Salt and pepper shrimp is a Chinese-style dish of shrimp fried until crisp with fragrant garlic and green onions.
Salt and pepper shrimp is a Chinese-style dish of shrimp fried until crisp with fragrant garlic and green onions. Its savory, nutty flavor and distinct peppery aroma make it delicious with a bowl of warm rice or as a light dinner dish.
Chinese · 25 minutes to cook
Nutrition (per 561g serving): 3588.3 kcal · protein 28.3g · carbohydrate 17.9g · fat 369g · sodium 506.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the starch coats them evenly and the oil splatters less.
Tips: Frying too many shrimp at once can lower the oil temperature and make them soggy, so fry them in batches.
Tips: For a style eaten shell-on, choose small shrimp with thin shells for extra crispness.
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Ingredients (1 serving)
- Shrimp — 150 g
- Cornstarch — 2 Tbsp
- Cooking oil — 400 ml
- Garlic — 2 pc
- Green onion — 0.3 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp