Chinese-Style Stir-Fried Rice Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style stir-fry combines rice noodles with pork, bean sprouts, and vegetables, seasoned with oyster sauce and soy sauce.
This Chinese-style stir-fry combines rice noodles with pork, bean sprouts, and vegetables, seasoned with oyster sauce and soy sauce. The noodles are chewy and the bean sprouts crisp, making it a good choice for a simple lunch or satisfying dinner.
Chinese · 20 minutes to cook
Nutrition (per 643.5g serving): 581.9 kcal · protein 21.9g · carbohydrate 78.6g · fat 20g · sodium 2307.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t soak the rice noodles too long, or they may break easily during stir-frying; drain them while the centers are still slightly firm.
Tips: Add the bean sprouts at the end and stir-fry them briefly to keep them crisp.
Tips: If your pan is small, stir-fry the ingredients in batches so they don’t release water and become soggy.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Ground pork — 60 g
- Mung bean sprouts — 80 g
- Bok choy — 60 g
- Onion — 40 g
- Carrot — 30 g
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 1 cup