Chinese Zucchini and Pork Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup is made with zucchini and pork in a light broth. Tender noodles pair with savory pork and the fresh taste of zucchini.
This Chinese-style noodle soup is made with zucchini and pork in a light broth. Tender noodles pair with savory pork and the fresh taste of zucchini. It’s a good choice for lunch or dinner when you’re in the mood for a warm, easy meal.
Chinese · 20 minutes to cook
Tips: Noodles can get soggy if left in the broth too long, so cook them separately, put them in bowls, then pour the broth over them.
Tips: Brown the pork first to bring a savory richness to the broth.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Korean zucchini — 0.5 pc
- Lean pork — 70 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Water — 450 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp