Chinese Zucchini and Pork Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese-style dumplings are filled with zucchini and ground pork, then steamed. The tender zucchini and savory meat make a mild, satisfying filling.
These Chinese-style dumplings are filled with zucchini and ground pork, then steamed. The tender zucchini and savory meat make a mild, satisfying filling. They’re a lovely warm meal for lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 253g serving): 378 kcal · protein 24.2g · carbohydrate 49.1g · fat 9.1g · sodium 1336.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of moisture from the zucchini so it doesn’t make the wrappers soggy.
Tips: Leave a little space between the dumplings so they don’t stick to the steamer.
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Ingredients (1 serving)
- Dumpling wrappers — 8 sheet
- Ground pork — 80 g
- Zucchini — 0.5 pc
- Green onion — 1 Tbsp
- Ginger — 0.3 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp