Tomato, Egg, and Pork Noodle Soup recipe - ingredients, nutrition and when to eat it
This bowl pairs the tang of tomatoes, the softness of eggs, and savory pork with Chinese wheat noodles.
This bowl pairs the tang of tomatoes, the softness of eggs, and savory pork with Chinese wheat noodles. The broth is light, with just enough to coat the noodles, making it a satisfying choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Cook the tomatoes until soft to mellow their tang.
Tips: After adding the egg, leave it undisturbed for a moment so it forms soft, delicate curds.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Tomato — 1 pc
- Egg — 1 pc
- Lean pork — 60 g
- Green onion — 10 g
- Garlic — 1 clove
- Vegetable oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Water — 350 ml