Pork and Tofu Braise recipe - ingredients, nutrition and when to eat it
A Chinese-style home-cooked dish of pork and tofu gently simmered in a rich doubanjiang sauce.
A Chinese-style home-cooked dish of pork and tofu gently simmered in a rich doubanjiang sauce. The tender tofu soaks up the savory, spicy sauce and goes well with rice. It’s a satisfying choice for dinner.
Chinese · 25 minutes to cook
Nutrition (per 358g serving): 311.2 kcal · protein 26.7g · carbohydrate 11g · fat 17.7g · sodium 1050.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn the tofu as little as possible while cooking to help it hold its shape.
Tips: Doubanjiang and oyster sauce vary in saltiness by brand. Start with a small amount, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Tofu — 150 g
- Ground pork — 60 g
- Doubanjiang — 1 tsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Ginger — 2 g
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Cornstarch — 0.5 tsp
- Water — 100 ml
- Sesame seeds — 1 tsp