Sweet Potato and Pork Braise recipe - ingredients, nutrition and when to eat it
This braised dish combines sweet potatoes and pork, gently cooked in a soy sauce mixture.
This braised dish combines sweet potatoes and pork, gently cooked in a soy sauce mixture. The sweet potatoes’ mellow sweetness pairs with the savory pork for a satisfying meal, especially on a cool evening.
Chinese · 35 minutes to cook
Nutrition (per 510g serving): 536.5 kcal · protein 28.2g · carbohydrate 73.4g · fat 14g · sodium 1276.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potatoes into similar-sized pieces so they cook evenly.
Tips: If the liquid reduces too quickly, add 2–3 tablespoons of water to keep the dish from sticking.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Sweet potato — 1 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Brown sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 120 ml
- Scallion — 10 g