Chinese-Style Pork and Sweet Potato Glass Noodle Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle dish stir-fries pork, chewy sweet potato glass noodles, onion, and carrot over high heat.
This Chinese-style noodle dish stir-fries pork, chewy sweet potato glass noodles, onion, and carrot over high heat. The savory, salty flavor of soy and oyster sauces makes it a hearty choice for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 372g serving): 545.7 kcal · protein 19.5g · carbohydrate 63.7g · fat 23.2g · sodium 1499.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well after boiling so they don’t water down the sauce in the pan.
Tips: Stir-fry over high heat, adding water a tablespoon at a time if the noodles start sticking.
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Ingredients (1 serving)
- Sweet potato starch noodles (dried) — 60 g
- Pork shoulder — 80 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Wood ear mushrooms — 10 g
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp