Braised Pork, Sweet Potato Glass Noodles, and Napa Cabbage recipe - ingredients, nutrition and when to eat it
This Chinese-style braise gently cooks pork, sweet potato glass noodles, and napa cabbage in a savory sauce.
This Chinese-style braise gently cooks pork, sweet potato glass noodles, and napa cabbage in a savory sauce. The chewy noodles soak up the rich flavors of the meat and vegetables, making this a comforting meal for a chilly evening.
Chinese · 35 minutes to cook
Nutrition (per 523.3g serving): 450.3 kcal · protein 24.2g · carbohydrate 47.5g · fat 18.2g · sodium 1634.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles absorb liquid quickly, so add them just before serving for a chewier texture.
Tips: If the sauce reduces too much, add water 2 to 3 tablespoons at a time to adjust the consistency.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Dried sweet potato starch noodles — 40 g
- Napa cabbage — 100 g
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Water — 180 ml