Chinese Pickled Cabbage and Pork Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup simmers pickled cabbage and pork together in one pot. Its tangy broth pairs with the savory pork, making it a good match for rice and a…
This Chinese-style soup simmers pickled cabbage and pork together in one pot. Its tangy broth pairs with the savory pork, making it a good match for rice and a cozy choice for a chilly evening.
Chinese · 35 minutes to cook
Tips: The saltiness of pickled cabbage varies by brand. Taste the broth and add a little water if needed.
Tips: If the broth is too sour, add a tiny bit of sugar to mellow the acidity.
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Ingredients (1 serving)
- Sauerkraut (fermented cabbage) — 100 g
- Pork belly — 80 g
- Shiitake mushrooms — 1 pc
- Green onions — 0.3 pc
- Ginger — 5 g
- Garlic — 1 pc
- Chicken stock — 350 ml
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp