Pork and Scallion Chinese Pancake recipe - ingredients, nutrition and when to eat it
This Chinese-style pancake is made by mixing pork and scallions into flour batter and pan-frying it until flat.
This Chinese-style pancake is made by mixing pork and scallions into flour batter and pan-frying it until flat. It’s crisp and nutty on the outside, tender inside, and the scallion aroma pairs well with the pork. It makes a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 310.8g serving): 650.6 kcal · protein 26.4g · carbohydrate 70.9g · fat 26.3g · sodium 946.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, knead in a little more flour at a time.
Tips: Spread the filling in a thin layer; if it’s too thick, the pork may not cook through before the outside browns.
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Ingredients (1 serving)
- Flour — 0.8 cup
- Ground pork — 80 g
- Green onion — 0.5 pc
- Water — 0.3 cup
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp