Chinese Pork Rice Rolls recipe - ingredients, nutrition and when to eat it
These Cantonese rice rolls are made by wrapping pork and soy-seasoned filling in thin rice sheets, then steaming them.
These Cantonese rice rolls are made by wrapping pork and soy-seasoned filling in thin rice sheets, then steaming them. The chewy, tender rice sheets pair beautifully with the savory pork. They’re lovely for breakfast or a light lunch.
Chinese · 35 minutes to cook
Nutrition (per 284g serving): 387.3 kcal · protein 18.8g · carbohydrate 57.8g · fat 8.2g · sodium 575mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the batter thinly enough that you can see the bottom of the plate through it. This makes the rice sheets tender and easy to roll.
Tips: If you’re using several plates, cook one sheet at a time and lightly oil the plate again before adding more batter.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice flour — 0.5 cup
- Cornstarch — 1 Tbsp
- Water — 0.5 cup
- Ground pork — 70 g
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Oyster sauce — 0.5 tsp
- Sugar — 0.3 tsp
- Sesame oil — 0.3 tsp
- Cooking oil — 0.3 tsp