Chinese-Style Stir-Fried Pork and Rice Cakes recipe - ingredients, nutrition and when to eat it
This Chinese-style dish combines chewy rice cakes, pork, and crisp vegetables stir-fried in one pan.
This Chinese-style dish combines chewy rice cakes, pork, and crisp vegetables stir-fried in one pan. Oyster sauce and soy sauce add a savory, salty flavor, making it a hearty choice for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 447.5g serving): 563.1 kcal · protein 25.9g · carbohydrate 88.2g · fat 12.9g · sodium 1532.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the rice cakes well before adding them to the pan to reduce oil splatter.
Tips: Add the bok choy leaves after the stems so they stay crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice cakes — 150 g
- Pork shoulder — 80 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp