Chinese-Style Garlic Pork Ribs recipe - ingredients, nutrition and when to eat it
Chinese-style garlic pork ribs are slowly cooked with soy sauce and garlic until fragrant. The savory-sweet sauce soaks into the meat and pairs well with rice.
Chinese-style garlic pork ribs are slowly cooked with soy sauce and garlic until fragrant. The savory-sweet sauce soaks into the meat and pairs well with rice. They make a hearty lunch or dinner.
Chinese · 55 minutes to cook
Nutrition (per 502.5g serving): 514.9 kcal · protein 39.6g · carbohydrate 37.7g · fat 25.4g · sodium 2284.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sear the ribs first so they develop a savory flavor that will hold up as they braise.
Tips: If the sauce reduces too quickly, add 2–3 tablespoons of water and cook until the meat is tender.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Garlic — 5 pc
- Soy sauce — 1 Tbsp
- Ginger — 1 tsp
- Brown sugar — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 1 cup
- Ground black pepper — 0.2 tsp