Pumpkin and Pork Dumpling Soup recipe - ingredients, nutrition and when to eat it
This comforting soup pairs pork dumplings and zucchini in a clear broth. The light broth, savory dumpling filling, and tender zucchini make it a lovely choice…
This comforting soup pairs pork dumplings and zucchini in a clear broth. The light broth, savory dumpling filling, and tender zucchini make it a lovely choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: To keep the dumplings from breaking, avoid stirring often while they simmer; gently swirl the pot instead.
Tips: The broth and dumplings may already be seasoned, so add soy sauce a little at a time and taste at the end.
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Ingredients (1 serving)
- Pork Dumplings — 4 pc
- Zucchini — 0.5 pc
- Chicken Broth — 350 ml
- Green Onion — 0.2 pc
- Garlic — 0.5 pc
- Soy Sauce — 1 tsp
- Salt — 0.5 g
- Ground Black Pepper — 0.1 g